Welcome to Dry Dock Café
Located at 133 Delaronde St in Algiers Point, New Orleans, the Dry Dock Café is a charming establishment that blends the essence of local history with exceptional cuisine. Since 1901, this café has become a beloved hub for both locals and visitors, offering a delightful array of sandwiches, po' boys, and specialty cocktails. Signature dishes like the Seafood Gumbo and crispy Fried Catfish are standout choices that reflect New Orleans' rich culinary heritage. With its inviting atmosphere and warm service, the Dry Dock Café captures the heart of the community, making every dining experience feel like stepping into a cherished story of the past.
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133 Delaronde St, New Orleans, LA 70114, United States133 Delaronde St, New Orleans, LA 70114, United States Hotline: +1 504-361-8240
Welcome to Dry Dock Café, a cherished gem nestled in the heart of Algiers Point, New Orleans. Tucked away at 133 Delaronde St, this café is more than just a dining destination; it's a slice of history, seamlessly blending the city's rich maritime heritage with its culinary traditions.
Opened in 1901, Dry Dock Café has long stood as a beacon for both locals and visitors alike. As you step inside, the warm atmosphere envelops you, reminiscent of a bygone era where the stories of the Mississippi River infuse every corner. The décor, adorned with nautical treasures and memorabilia, sets the stage for a truly unique dining experience.
Here, the culinary offerings shine as brightly as the café's history. Start your meal with a bowl of their Seafood Gumbo, a thick, rich concoction that sings of the sea, perfectly complemented by fluffy white rice. Each spoonful captures the essence of New Orleans cuisine, delivering a taste as profound and layered as a good novel. Alternatively, try the French Onion Soup, topped with crusty French bread and gooey Provolone cheese, providing a comforting embrace on chilly afternoons.
For lovers of fried delicacies, the Fried Catfish with Hush Puppies is an absolute must-try. Crispy on the outside and tender within, each bite delivers a delightful crunch, paired beautifully with tangy tartar sauce. The Half & Half combo plates, featuring options of shrimp and oysters or catfish and oysters, offer a delicious variety for those wanting to explore different flavors on one plate.
The reviews left by satisfied customers encapsulate the spirit of Dry Dock Café. Patrons rave about the crispy wings, delectable burgers, and the incredible value that makes every ferry ride worthwhile. As Dan Koch noted, it’s worth braving the rain for that taste of fried catfish and red beans, a true testament to the café's ability to satisfy even the most discerning palates.
But it’s not just about the food. It’s the sense of community, the laughter shared among friends, and the stories exchanged over meals that elevate Dry Dock Café from a simple eatery to a cultural cornerstone. Whether you’re a first-time visitor or a regular, each meal feels like a reunion, a warm welcome back into the fold of the vibrant New Orleans dining scene.
As you savor the rich flavors and embrace the lively ambience, remember, you are not merely dining; you are participating in a living history that has been unfolding since before the world was changed. Join us at Dry Dock Café, where every meal is a celebration of tradition, flavor, and community.
Decided to finally take the ferry and check out Algiers Point while visiting NoLa. We have been coming to the city yearly for 13 years and have waited 13 years too long. This restaurant is phenomenal. The atmosphere is so friendly from the employees to the patrons. Super cute restaurant too. The food: Soooooo goood!!! The wings were the perfect level of crispy and the sauce was perfect. Not too spicy! Burger was amazing. Hubby loved the tamales. Go here. Take the ferry and go here. We will be back!
On the banks of the Mississippi, in Algiers Point, there's a place called the Dry Dock Cafe. It’s old New Orleans, sitting right there, greeting those off the ferry with the smell of seafood, the kind that speaks to your bones. It’s more than a cafe. It’s a piece of the city's heart, tucked in the second-oldest ward. You walk in, and it’s like stepping through time. The walls, covered in things from the sea and bits of the past, set a scene. But it's the food that grabs you. Gumbo, thick with what the river offers; po' boys, spilling over with taste; burgers that fill you up and stick with you. The drinks, too, the kind locals nod at, rounding off each bite just right. But Dry Dock, it's been there since 1901. It's not just about what's on the plate. It’s the stories, the ones that weave into the fabric of this place. Every person who walks through the door, they're stepping into a story that's been told since before their grandfolks were born. It turns visitors into folks who keep coming back. I walked into the restaurant on a quiet Wednesday afternoon. It had just opened. At first, the room was empty, silent except for the sound of my own footsteps. Then people began to fill it, quick and without ceremony. They talked as if they'd fought wars together, their voices warm and familiar. The bartender smiled as he took my order. Soon, a bowl of Seafood Gumbo came, steaming. The scent of it was honest and promising. It was filled with shrimp and sausage bound together by a roux dark as the river mud and just as deep. Each bite was like a Faulkner Noval, simple and profoundly crafted. I ate slowly, the gumbo was good. It filled me. I was already planning to come back as I scooped the last of it from the bowl. At first taste, the bread pudding brings you back to an old kitchen, back at your parent’s house when you were small. The dish is a marvel of indulgence, rich beyond the ordinary bounds. Its base, a dense custard, soft and full of a deep sweetness that fills your mouth at every bite. In the rush of life, the Dry Dock stands as a reminder. There’s joy, and there's community, right there at a table in Algiers Point.
Took a recommendation from a friend and made the trip from the FQ to have lunch. Totally worth it, even taking the ferry through pouring rain. Delish fried catfish and red beans. And the prices here were great and totally worth the ferry expense.
We enjoyed it here. We took the RTA ferry (don't get on the wrong ferry) at Canal Street and the river from New Orleans to Old Algiers. That was fun. It's a short walk, to the RIGHT when you get off the ferry, not straight ahead. You'll pass a BIG statue of Louis Armstrong. The bar and restaurant are clean and the drinks are good. Much better prices than across the river. Just don't miss the last ferry!
This place was great. Catfish was cooked just right and the service was spot on. I look forward to coming again.
Dry Dock Cafe is an amazing, must-visit spot. The muffalleta was delicious and paired perfectly with Abita beer. If you’re on Algiers, I highly recommend spotting by.
5 stars all around, found this place while visiting New Orleans, taking the ferry over from New Algiers. The food was perfect, the Yuenglings were cold and hot the spot. Met old friends I never knew. If I was local this would be a regular stop for me. The bartender was friendly as was the cook. I was made to feel comfortable and like a neighbor!
We had a nice waiter who came out several times to check on us before another employee arrived. The food was delicious. I hope to go back if I'm in town again. It was a nice way to end the day after a ride across the Mississippi River on the ferry.